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打印机控制参数的多目标优化,用于3D打印小米面团

Sanket Balasaheb Kokane1, Vinkel Kumar Arora1, Senthilkumar Thangalakshmi1

  • 1Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management-Kundli, Sonipat, India.

Journal of the science of food and agriculture
|September 11, 2025
PubMed
概括

优化小米面的三维 (3D) 食品打印包括调整喷嘴直径,打印速度,层高度和灌装密度. 人工神经网络 (ANN) 提供卓越的预测准确性,以提高印刷精度.

关键词:
食品3D打印技术的使用人工神经网络的人工神经网络饼干 饼干 饼干 饼干遗传算法是一种遗传算法.打印机参数 打印机参数

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