非热等离子体:用于食品工业和种子发芽的多功能技术 - 综述
Mujeeda Banu1, Amruthur Doreswamy Iyengar Srinivasan2
1Department of Chemistry, Vidya Vikas Institute of Engineering and Technology, Mysore, India.
Journal of the science of food and agriculture
|September 12, 2025
概括
非热等离子体 (NTP),或冷等离子体,通过创造提高营养吸收和病原体耐药性的反应性物种来增强种子发芽和植物生长. 这种环保技术为农业中的化学投入提供了一个可持续的替代方案.
科学领域:
- 农业科学 农业科学
- 等离子体物理学的物理学
- 绿色技术 绿色技术是一种绿色技术.
背景情况:
- 可持续农业需要环保技术来增加作物生产.
- 非热等离子体 (NTP) 或冷等离子体是一种新兴的绿色技术,具有重要的农业应用.
- 在可持续实践时代,NTP为食品行业提供了一个独特的战略.
研究的目的:
- 审查NTP在农业中的原则,生成方法和应用.
- 专注于NTP在增强种子发芽和食品加工方面的作用.
- 分析NTP在可持续农业和全球粮食安全方面的潜力.
主要方法:
- 探索NTP原理和发电技术 (例如介电屏障放电,等离子体喷射).
- 对NTP在种子处理中的应用进行分析,重点关注表面修饰和生化变化.
- 在各种作物中对不同NTP处理方法进行比较分析.
主要成果:
- 通过增加水友性和触发生物化学变化而增加种子发芽,而不会受到热损伤.
- 通过促进营养吸收和天然抗氧化剂,NTP的应用改善了苗木的生长,植物的生长和作物收获.
- NTP处理有助于植物抵抗有害病原体,减少对化学投入的需求.
结论:
- NTP是一种变革性的,环保的技术,具有改变可持续农业游戏规则的潜力.
- 对于NTP设备的可扩展性,标准化和商业应用,需要进一步的研究和开发.
- 通过改善作物生产和减少对化学品的依赖,NTP可以大大促进全球粮食安全.
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