[非酒精性脂肪肝患者的饮食模式分析]
A A Goncharov1, V I Pilipenko1, V A Isakov1
1Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
饮食习惯显著影响非酒精性脂肪性肝病 (NAFLD). 与对照组相比,患有NAFLD的患者消耗的脂肪更多,保护性食物更少,如坚果,鱼和乳制品,这凸显了饮食干预的必要性.
科学领域:
- 肝病学和胃肠道学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 饮食因素在非酒精性脂肪肝疾病 (NAFLD) 的发展和进展中具有关键作用.
- 了解与NAFLD相关的特定营养模式对于有针对性的预防和管理策略至关重要.
研究的目的:
- 研究和比较被诊断患有NAFLD的患者与没有NAFLD的对照组的饮食特征.
- 确定与NAFLD相关的特定食品组和宏观营养素消费模式.
主要方法:
- 一项涉及77对患者的病例控制研究 (NAFLD与对照),根据性别,年龄和BMI进行匹配.
- 营养摄入量通过1个月的食物频率调查问卷进行评估.
- 肝硬化和纤维化阶段使用振动控制肝弹性测量来评估.
主要成果:
- 在NAFLD患者中,总脂肪的摄入量较高,包括和脂肪 (SFA),单不和脂肪 (MUFA) 和多不和脂肪酸 (PUFA).
- 在NAFLD组中观察到"油脂"和"蔬菜和"的摄入量增加.
- 与对照组相比,NAFLD患者消费的加工肉类,硬奶酪,蛋,干果和发酵乳制品较少.
结论:
- 在NAFLD的饮食模式的特点是高脂肪摄入量和减少保护性食物组的消费.
- 纳FLD患者消耗不足的关键保护性食品组包括坚果,鱼,植物油,牛奶和发酵乳制品.
- 这些发现强调了饮食修改对管理和潜在预防NAFLD的重要性.
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