全因死亡率与饮酒习惯和水源的关联:对中国老年人的全国纵向研究
Shisi Shen1, Ning Ma2, Tingting Wu3
1Departments of Obstetrics and Gynecology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Journal of global health
|September 12, 2025
概括
饮用未煮熟的水会增加老年人的死亡风险. 在中国,饮用整个生命的自来水与与井水相比,所有原因的死亡率较低有关.
科学领域:
- 老年学是一门学科.
- 环境健康 环境健康
- 流行病学 流行病学
背景情况:
- 关于老年人饮酒习惯,水源和死亡率之间的联系的研究有限.
- 老年人群特别容易受到环境毒素的影响.
研究的目的:
- 研究中国老年人饮酒习惯,水源和全因死亡率之间的关联.
- 解决了解影响老年人健康结果的环境因素的差距.
主要方法:
- 在中国对65岁以上的人进行了长期研究,持续了16年.
- 通过问卷收集关于水消耗 (煮/未煮) 和水源 (井,水面,弹,水龙头) 的数据.
- 考克斯的比例危险模型用于评估死亡风险,对共变量进行调整.
主要成果:
- 饮用未煮熟的水与因任何原因死亡的风险更高相关 (HR=1.14).
- 与井水相比,自来水消费与较低的死亡风险有关 (童年:HR=0.80;~60岁:HR=0.81;现在:HR=0.90).
- 儿童饮用地表水也显示死亡风险降低 (HR=0.94).
结论:
- 饮用未煮沸的水是老年人因各种原因死亡的危险因素.
- 对中国老年人来说,自来水是一个比井水更安全的饮用水选择.
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