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Updated: Jan 18, 2026

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食蛋白酶能否改善在以低消化氨酸饮食养的 brojlers 的性能和肠道完整性?

Shahram Golzar Adabi1, Hamid Raei2, Mohammad Amir Karimi Torshizi2

  • 1AVESA Research & Consultancy, Ankara, Türkiye.

Poultry science
|September 12, 2025
PubMed
概括

在肉饮食中补充蛋白酶 (PROT),减少可消化素 (dLys),改善了生长性能和肠道健康. 在肉中,PROT减轻了较低DLys水平对肉的负面影响,提高了整体性能和肠道完整性.

关键词:
肉牛肉是什么意思在Cecal微生物种群中.增长业绩的表现 增长业绩的表现低消化度的氨酸是一种低消化的氨酸.短链脂肪酸特征 短链脂肪酸特征

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