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生物炭酸化增加了吸和减少了酸盐的出

Jannis Grafmüller1, Hans-Peter Schmidt2, Daniel Kray3

  • 1Institute of Sustainable Energy Systems (INES), Offenburg University of Applied Sciences, Germany; Ithaka Institute, Arbaz, Switzerland and Goldbach, Germany.

Journal of environmental management
|September 12, 2025
PubMed
概括

酸化生物炭增强了酸盐的吸收,特别是在酸性土壤中. 这一过程可以减少酸盐出,为控制释放生物碳肥料提供了潜在的方法.

关键词:
农业 农业 农业 农业营养物质的液出水.植物营养素 植物营养素质子突变的发生.热解是一种热解过程.生物炭酸化 生物炭酸化

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