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对于可持续的蛋白质加工而言,深层欧性溶剂:应用,机制和未来的前景
Yinchu Liu1, Xiao Liu1, Ren Li1
1Key Laboratory of Geriatric Nutrition and Health, (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Key Laboratory of Special Food Supervision Technology for State Market Regulation, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing, 100048, China.
Food chemistry
|September 12, 2025
概括
深度性溶剂 (DES) 为蛋白质加工提供了可持续的解决方案,解决了环境问题并提高了蛋白质的稳定性. 这些绿色溶剂增强了蛋白质的提取,修改和保存,为环保食品工业的进步铺平了道路.
科学领域:
- 绿色化学 绿色化学
- 生物化学 生物化学
- 食品科学 食品科学 食品科学
背景情况:
- 传统的溶剂在蛋白质加工中存在环境和安全风险.
- 全球不断增长的蛋白质需求需要可持续的加工方法.
- 深度浸泡溶剂 (DES) 提供可生物降解和低毒性替代品.
研究的目的:
- 综合审查DES在蛋白质加工中的作用.
- 评估DES对蛋白质的应用,机制和科学基础.
- 评估DES在食品工业中的潜力.
主要方法:
- 关于 DES 开发,分类和合成的文献综述.
- 对DES在蛋白质提取,改造,冷保护和包装中的应用进行批判性评估.
- 分析DES对蛋白质结构,功能和环境足迹的影响.
主要成果:
- DESs提供了与蛋白质兼容的环境,保存结构并增强功能.
- 德斯显示出低毒性,生物降解性和可调节性质.
- 应用包括改善蛋白质的提取,修改和保存.
结论:
- 在食品工业中,DESs代表了蛋白质加工的可持续进步.
- 消毒剂减少了与传统溶剂相关的环境影响和安全风险.
- 进一步的研究和合作对于更广泛的DES采用至关重要.
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