,:,

Yinchu Liu1, Xiao Liu1, Ren Li1

  • 1Key Laboratory of Geriatric Nutrition and Health, (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Key Laboratory of Special Food Supervision Technology for State Market Regulation, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing, 100048, China.

Food chemistry
|September 12, 2025
PubMed
概括

深度性溶剂 (DES) 为蛋白质加工提供了可持续的解决方案,解决了环境问题并提高了蛋白质的稳定性. 这些绿色溶剂增强了蛋白质的提取,修改和保存,为环保食品工业的进步铺平了道路.