波多黎各水和糖饮料消费的潜在驱动因素:一种定性参与式系统动态建模地图
Uriyoán Colón-Ramos1, Maribel Campos-Rivera2, Alyssa Luisi3
1Department of Global Health, Milken Institute School of Public Health, George Washington University, Washington, District of Columbia.
Journal of the Academy of Nutrition and Dietetics
|September 12, 2025
概括
在波多黎各,水资源的不安全性推动了含糖饮料 (SSB) 的消费. 在推广水作为SSB更健康的替代品之前,解决水基础设施和水质至关重要.
科学领域:
- 公共卫生 公共卫生
- 卫生政策 卫生政策
- 行为科学 行为科学
背景情况:
- 面临水资源短缺的社区往往会增加含糖饮料 (SSB) 的消费.
- 在水资源不安全的地区,驱动这种行为的具体机制尚不清楚.
- 波多黎各面临广泛的水资源短缺,这是一个重要的研究案例.
研究的目的:
- 整合波多黎各各方利益相关者的不同观点.
- 发展对水和SSB消费驱动因素的共同理解.
- 在系统中识别潜在的干预点.
主要方法:
- 采用参与式系统动态建模方法 (组建模型).
- 吸引了来自公共服务,商业部门,民间团体和波多黎各家长的利益相关者.
- 举办了研讨会和讨论,以创建系统地图并确定杆点.
主要成果:
- 水和SSB消费是由相互连接的子系统驱动的,这些子系统受到对政府不信任的影响.
- 害怕水污染物的恐惧阻碍了水的摄入,间接地增加了SSB的消费.
- 积极的营销和代际习惯强化了SSB的摄入量;确定的杆点包括基础设施融资,实时水质数据和反营销活动.
结论:
- 一种参与式的方法促进了对水和SSB消费驱动因素的整体看法.
- 解决水资源不安全问题是使水成为SSB可行的替代品的先决条件.
- 针对基础设施和信任的系统干预是必不可少的.
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