基于多糖的可食用薄膜装载有生物活性成分用于食品应用:一项审查
Hui Li1, Zhennan Gao1, Xinrui Zhang1
1College of Food Science, Northeast Agricultural University, Harbin, 150030, China.
International journal of biological macromolecules
|September 12, 2025
概括
基于多糖的食用薄膜提供可持续的食品包装解决方案. 结合生物活性成分提高了它们的生物降解性,并增加了重要的抗菌,抗氧化和紫外线屏障特性,以提高功能.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 环境科学 环境科学
背景情况:
- 对塑料废弃物的日益严重的环境问题推动了对可持续食品包装的需求.
- 基于多糖的食用薄膜是具有可调节性质的可生物降解替代品.
- 加入生物活性成分可以增强薄膜的功能.
研究的目的:
- 审查基于多糖的食用薄膜的最新进展.
- 专注于材料,制备技术和生物活性添加剂.
- 讨论实际应用,优势,局限性和未来方向.
主要方法:
- 关于基于多糖的食用薄膜的最新研究的文献综述.
- 对各种多糖源及其薄膜形成能力的分析.
- 对生物活性添加剂的不同制备方法和整合策略的评估.
主要成果:
- 多糖类食用薄膜显示出作为环保包装的巨大潜力.
- 生物活性添加剂有效地改善抗菌,抗氧化和紫外线屏障特性.
- 目前的策略提供了更高的性能,但在大规模应用中面临着挑战.
结论:
- 基于生物活性多糖的可食用薄膜是一种有前途的可持续包装技术.
- 需要进一步的研究来克服局限性和扩大适用性.
- 未来的开发应该专注于优化性能和成本效益,以便实际使用.
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