巨型鱼 (Dosidicus gigas) 肌肉蛋白质的温度诱导的结构变化:地幔:FT-IR,循环二极化和FE-SEM分析

Miguel A León-Heredia1, Enrique Marquez-Rios2, Francisco Cadena-Cadena3

  • 1Department of Food Technology Engineering, Universidad Estatal de Sonora, Campus Hermosillo, Ley Federal del Trabajo s/n, Hermosillo 83100, SON, Mexico.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed
概括

巨型鱼的蛋白质在热量下发生结构变化. 温度影响蛋白质的展开和聚合,影响它们在食品和生物材料中的使用.