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Updated: Jun 17, 2026

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
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通过挤出方法获得的高湿度植物性肉类类别的质量和抗氧化剂评估

Viorica Bulgaru1, Ilkay Sensoy2, Natalia Netreba1

  • 1Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed
概括

这项研究探讨了使用豆,小豆,子和粉的植物性肉类类别. 较高的温度稍微减少了营养成分,但在这些肉类替代品中保持了良好的质地和消化能力.

关键词:
生物可用性 生物可用性挤出 挤出 挤出 挤出肉类类型类似于肉类.蛋白质分离物是蛋白质分离物.富含蛋白质的植物原料是植物原料.质量指数 质量指数

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Testing Water Quality01:14

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