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Updated: Jan 18, 2026

Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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开发和基于模糊逻辑的优化黄金牛奶配方使用RW干黄粉:对保质期,感官属性和功能性质的研究

Preetisagar Talukdar1,2, Kamal Narayan Baruah3, Pankaj Jyoti Barman4

  • 1Department of Chemical Engineering, Indian Institute of Technology, Guwahati 781039, Assam, India.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed
概括

这项研究开发了强化黄金牛奶,使用折射率窗口干燥的黄粉,用叶酸和铁增强其营养价值. 强化产品显示出良好的保质期,并被感官接受作为健康饮料.

关键词:
折射率 窗户 干燥 干燥货架寿命 货架寿命吸附同热法是一种吸附同热法.储存研究 储存研究黄是一种黄.

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