(Shubat) GC-ToFMS.

Sagyman Zhadyra1,2, Fei Tao1, Ping Xu1

  • 1State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed
概括

这项研究描述了来自哈萨克斯坦的传统发酵驼牛奶 (Shubat) 中的挥发性化合物. 确定了75个化合物的稳定核心,揭示了Shubat.