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Updated: Jan 18, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

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基于可视化的快速查和对肉类认证目标的定量分析

Yingying Zhang1, Chaodi Kang1, Mengyao Liu1

  • 1China Meat Research Center, Beijing 100068, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed
概括

这项研究引入了一种使用高分辨率质谱法 (HRMS) 和统计分析快速验证肉类真实性的新方法. 它确定可靠的生物标志物,用于准确量化猪肉,确保食品安全和防止欺诈.

关键词:
质量质量质量质量质量质量质量.肉类认证的真实性 肉类认证的真实性多变量统计分析多变量统计分析量化片查量化片查特定物种的标记物.

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相关概念视频

Peptide Identification Using Tandem Mass Spectrometry01:33

Peptide Identification Using Tandem Mass Spectrometry

Tandem mass spectrometry, also known as MS/MS or MS2, is an analytical technique that employs two mass analyzers. Essentially it is a series of mass spectrometers that helps isolate a particular biomolecule and then helps study its chemical properties.
This technique helps gather information regarding the protein from which the peptide was obtained and to study the peptides’ amino acid sequence. Identifying peptides from a complex mixture is an important component of the growing field of...
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