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Updated: Jan 18, 2026

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在不同的pH值下,从大米白蛋白中获得的加热诱导的粉状纤维的形成和结构特征

Ting Li1, Li Wang2

  • 1School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed
概括

中性pH条件促进大米白蛋白 (RA) 纤维化,形成类似虫的纤维. 酸性条件 (pH2) 导致由于水解而形成球形聚合物,阻碍纤维的形成.

关键词:
粉样蛋白纤维的纤维.装配行为 装配行为热处理热处理的方法米专辑素是指大米的专辑素.结构性特征的结构性特征.

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