走向营养健康的植物性肉类类似物:来自德尔菲研究的专家共识
Nathalia Tarossi Locatelli1,2, Sarah Polezi2, Mariana Frazão Batista1,2
1Food Labeling Observatory, Nutrition and Food Service Research Center (CPPNAC), Federal University of São Paulo (UNIFESP), Santos 11015-020, SP, Brazil.
Foods (Basel, Switzerland)
|September 13, 2025
概括
植物性肉类类似物 (PBMA) 的营养指南是通过专家共识建立的. 这些建议旨在为消费者和监管机构提高PBMA的健康,营养和可持续性.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 可持续的粮食系统可持续的粮食系统
背景情况:
- 基于植物的饮食因健康,环境和道德原因而越来越受欢迎.
- 植物性肉类类似物 (PBMA) 通过模仿传统肉类来帮助满足营养需求和消费者偏好.
- 开发营养平衡的PBMA对于支持这些饮食至关重要.
研究的目的:
- 建立基于证据的营养建议,以制定营养平衡的PBMA.
- 为了在各个利益相关者群体之间就这些建议达成专家共识.
- 为行业和监管机构提供一个框架.
主要方法:
- 为了达成专家共识,采用了经过修改的Delphi方法.
- 三个利益相关者团体参与了会议:学术研究人员,科学/政府代表和行业专业人士.
- 建议涵盖了营养含量和监管方面.
主要成果:
- 在12项营养建议上达成一致共识.
- 所有小组都同意限制和和脂肪.
- 在包括蛋白质,纤维,维生素和矿物质等必需营养素方面达成了共识.
- 在6项拟议的监管建议中,有3项也得到了同意.
结论:
- 该研究为开发更健康,更可持续的PBMA提供了有价值的框架.
- 这些建议可以指导食品行业满足消费者期望.
- 这些发现将有助于监管机构制定PBMA的身份和质量标准.
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