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Updated: Jan 18, 2026

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
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Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions

Published on: August 15, 2019

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对酸发酵过程中病毒群体的组成和功能的洞察 西老的酸发酵过程中病毒群体的组成和功能

Zhen Yu1,2, Huizi Zhao1, Tingting Ma2

  • 1Shanxi Provincial Key Laboratory for Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co., Ltd., Taiyuan 030400, China.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed
概括

这项研究表明,病毒,主要是菌体,在传统发酵生产过程中显著影响微生物生态系统. 这些病毒携带对新陈代谢和抗生素耐药性至关重要的基因,影响食品发酵动态.

关键词:
辅助代谢基因是辅助代谢基因.发酵食品是发酵的食物.是一种.病毒转基因组学 病毒转基因组学病毒 病毒 病毒 病毒

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