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基于购物中心模型的食品污染评估方法的评估

Marcin Niemcewicz1, Rafał Szelenberger1, Weronika Grabowska1

  • 1Biohazard Prevention Centre, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed
概括

这项研究整合了危险分析和关键控制点 (HACCP),威胁评估和关键点 (TACCP) 以及故障模式和影响分析 (FMEA) 以评估购物中心的食品安全风险. 调查结果揭示了重大漏洞,特别是在后台访问和人员安全方面,需要加强控制措施.

关键词:
这是CBRN的CBRN.食品防御 食品防御风险因素 风险因素

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