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Updated: Jan 18, 2026

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在AP2/ERF转录因子在米生长和发展的研究进展

Ying He1,2, Ruiqi Li1, Dike Li1

  • 1State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Life Sciences, South China Agricultural University, Guangzhou 510642, China.

Plants (Basel, Switzerland)
|September 13, 2025
PubMed
概括

AP2/ERF转录因子是大米发育的关键调节者,影响从开花到谷物形成的一切. 对它们的分子机制的进一步研究可以提高大米的遗传改进和作物产量.

关键词:
在AP2/ERF转录因子.繁殖应用程序 繁殖应用程序增长和发展的增长和发展.分子机制的分子机制.米米饭 米饭 米饭 米饭.

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