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Updated: Jan 18, 2026

Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling
07:18

Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling

Published on: May 21, 2020

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基于转录基因的新型转录因子的识别,调节大米中的种子储存蛋白

Jinpyo So1, Jong-Yeol Lee2, Kyoungwon Cho1

  • 1Department of Biotechnology and Department of Integrative Food, Bioscience and Biotechnology (BK21 FOUR), Chonnam National University, Gwangju 61186, Republic of Korea.

Plants (Basel, Switzerland)
|September 13, 2025
PubMed
概括

研究人员确定了九个转录因子 (TF),这些因子对种子储存蛋白 (SSP) 的合成和积累至关重要. 这些TF规范了种子的发展和营养质量,提供了作物改善的目标.

关键词:
葡萄糖蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质蛋白质.普罗拉胺是一种蛋白质.种子质量的种子质量.种子储存蛋白质 种子储存蛋白质转录因子的转录因子转录组分析转录组分析

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