RSM

Ewa Szczepańska1, Witold Pietrzak2, Filip Boratyński1

  • 1Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.

PubMed
概括

这项研究利用农业食品副产品优化了微生物水解和酸生物转化到素的过程. 生物合成效率显著提高,为合成香草素生产提供了可持续的替代方案.