老化肠道和减少乳糖酸盐生产是动脉样硬化的原因吗?
1Department of Microbiology, Stellenbosch University, Stellenbosch 7600, South Africa.
International journal of molecular sciences
|September 13, 2025
概括
老化动脉涉及内皮细胞损伤和免疫细胞招募,导致动脉样硬化. 肠道微生物群,特别是酸盐生产者,可以预防老年人与年龄相关的血管疾病.
科学领域:
- 心血管科学 心血管科学
- 老年学是一门学科.
- 微生物组研究 微生物组研究
背景情况:
- 动脉样硬化 (AS) 与内皮细胞 (EC) 衰老和损伤密切相关.
- 衰老的血管光滑肌细胞 (VSMCs) 释放信号,加剧组织衰老和功能障碍.
- 免疫细胞的招募和巨细胞的氧化低密度脂蛋白 (ox-LDL) 吸收有助于动脉炎症和斑块形成.
研究的目的:
- 为了回顾衰老冠状动脉中的解剖学和生理变化.
- 为了确定导致动脉样硬化发展的条件.
- 突出肠道微生物群在预防AS中的作用,特别是在老年人中.
主要方法:
- 文献综述总结了冠状动脉与年龄相关的变化.
- 分析肠道微生物组变化与AS中的免疫反应之间的联系.
- 讨论产生丁酸盐的肠道细菌的保护机制.
主要成果:
- 衰老的EC努力管理信号分子,导致动脉异常,如纤维化和化.
- 老年人肠道微生物组的变化直接影响了针对炎症动脉的免疫反应.
- 来自肠道微生物群的特定信号分子与炎症动脉上的受体相互作用.
结论:
- 肠道微生物群的组成显著影响了冠状动脉和AS的衰老过程.
- 产生丁酸盐的细菌在预防AS方面表现有前途,特别是在老年人群中.
- 准肠道微生物群可能为与年龄有关的心血管疾病提供一种新的治疗策略.
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