功能性食品成分 增强免疫健康的功能性食品成分
Irene Skenderidou1, Stefanos Leontopoulos2, Prodromos Skenderidis3
1School of MΕd, University of Nicosia, 46 Makedonitissas Avenue, CY-2417 Nicosia, Cyprus.
International journal of molecular sciences
|September 13, 2025
概括
功能性食品含有维生素和益生菌等生物活性化合物,可以支持免疫健康. 研究表明,对感染风险和疫苗反应有好处,但需要更多的研究.
科学领域:
- 免疫学和营养科学 免疫学和营养科学
- 专注于饮食和免疫系统功能的交叉点.
背景情况:
- 功能性食品含有生物活性化合物 (维生素,矿物质,多,益生菌,脂肪酸,氨基酸).
- 这些化合物越来越多地被认为具有调节免疫反应的潜力.
研究的目的:
- 审查和评估功能性食品中生物活性化合物的免疫调节作用的临床前和临床证据.
- 综合当前的理解,并识别研究缺口.
主要方法:
- 在主要的科学数据库中进行了系统的文献搜索.
- 在研究选择和数据提取方面遵循了PRISMA 2020指南.
- 该审查包括了符合资格标准的70项研究.
主要成果:
- 功能成分通过抗氧化剂,抗炎症和微生物组介导的途径支持免疫力.
- 临床研究表明,呼吸道感染风险降低,疫苗反应改善.
- 挑战包括生物可用性,个体变异性和长期安全性.
结论:
- 功能性食品和营养药物显示出作为免疫健康维护的补充策略的承诺.
- 进一步严格的临床试验是必要的,以确认临床适用性和优化使用.
- 新兴领域,如精密营养和新型输送系统,可能会提高疗效.
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