乳制品消费和成年人心血管和骨健康结果的风险:一个总体审查和更新的元分析
Payam Sharifan1, Roshanak Roustaee2, Mojtaba Shafiee1,3,4
1College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada.
Nutrients
|September 13, 2025
概括
消费乳制品,特别是牛奶和酸奶,与适度降低心血管疾病风险有关. 它还似乎可以改善骨矿物质密度,帮助预防骨折,尽管需要更多的研究.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 乳制品摄入量与诸如心血管疾病和骨健康等健康结果之间的联系仍在争论中.
- 现有的元分析显示了相互矛盾的结果,需要进行全面的审查.
研究的目的:
- 系统地审查现有的关于乳制品消费和健康的元分析.
- 通过使用最近的数据,对心血管结果进行更新的元分析.
- 质量综合骨健康结果的证据.
主要方法:
- 总体审查遵循PRISMA指南,搜索到2024年4月的文献.
- 包括关于乳制品摄入量和心血管/骨健康的元分析.
- 对心血管结果的更新元分析;对骨健康的定性综合.
- 使用乔安娜·布里格斯研究所检查清单进行质量评估;采用随机效应模型.
主要成果:
- 包括33个元分析 (26个是心血管,7个是骨健康).
- 总乳制品,牛奶和酸奶消费显示与降低心血管疾病 (CVD) 风险有显著的关联.
- 乳制品摄入与降低高血压和中风风险有关,并改善了骨矿物质密度 (BMD).
- 奶酪和酸奶显示出对骨折的保护作用,而对骨质疏松症风险的证据是混合的.
结论:
- 消费乳制品,特别是牛奶和酸奶,与适度的心血管益处有关.
- 乳制品的摄入似乎对骨矿物质密度和骨折预防有益.
- 建议进行进一步的研究,以巩固这些发现并探索机制.
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