释放多的有效性:肠道微生物群在调节生物可用性和健康影响中的作用
Laura Mahdi1, Annarita Graziani2, Gyorgy Baffy3,4
1Clinical Medica A. Murri, Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Aldo Moro, 70124 Bari, Italy.
Nutrients
|September 13, 2025
概括
饮食中的多醇被肠道微生物转化为有益的代谢物. 即使是低摄入量也会通过肠-肝-大脑轴影响肠道健康和宿主通路,这凸显了多-微生物组研究的重要性.
科学领域:
- 营养科学 营养科学
- 微生物学 微生物学
- 人体生理学 人体生理学
背景情况:
- 聚醇的生物活性取决于剂量,胃肠道相互作用和肠道微生物群的代谢.
- 聚醇在小肠中经历部分吸收,并在结肠中受到微生物的显著转化.
研究的目的:
- 审查聚醇剂量反应活性,微生物群介导的生物转化,生物可用性和代谢物的健康影响.
- 提供关于饮食中的多和肠道健康的关键研究的比较概述.
主要方法:
- 关于多代谢,生物可用性和健康结果的研究文献综述.
- 分析微生物群介导的生物转化及其对宿主通路的影响.
主要成果:
- 多被肠道微生物代谢成更具生物利用性的化合物,影响全身循环和远程效应.
- 即使摄入较少的多或吸收不良,也可能有利于肠道微生物群的组成和功能,影响宿主代谢.
结论:
- 聚与肠道微生物群的相互作用对它们的健康益处至关重要,影响代谢,免疫和神经系统的途径.
- 整合微生物组和多研究对于理解和语境化饮食多的健康益处至关重要.
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