在月经期和更年期期间的饮食和抑郁症:一个范围广泛的审查
Alexandra M Bodnaruc1,2,3, Miryam Duquet1,3, Denis Prud'homme2,3,4
1School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1S 5S9, Canada.
Nutrients
|September 13, 2025
概括
健康的饮食可以保护绝经妇女免受抑郁症的影响,而不健康的饮食可能会增加风险. 需要更多关于饮食和更年期抑郁症的研究.
科学领域:
- 妇女健康 妇女健康
- 营养精神病学 营养精神病学
- 绝经研究 绝经研究
背景情况:
- 抑郁症的患病率在绝经前和绝经后增加.
- 饮食作为更年期抑郁症的可修改因素的作用尚未得到充分研究.
- 关于治疗更年期抑郁症的饮食干预措施的研究有限.
研究的目的:
- 绘制和综合有关饮食和绝经前后抑郁症的现有文献.
- 为了确定与更年期抑郁症相关的饮食模式,食物和营养素.
- 评估有关饮食和更年期抑郁症的证据质量.
主要方法:
- 来自多个数据库 (Medline,EMBASE,PsycINFO,CENTRAL,科学网,Scopus) 的文献范围审查.
- 由两个审查员进行独立选和数据提取.
- 使用Cochrane RoB-2和NHLBI工具进行方法质量评估.
主要成果:
- 包括38项研究 (29项是观察性,9项是干预性).
- 饮食模式显示与抑郁症状有一致的关联;其他食物成分不一致.
- 观察性研究往往具有中等至高的偏差风险;超过一半的实验研究具有低风险.
结论:
- 有限,低质量的证据表明,健康的饮食可能有助于预防更年期抑郁症.
- 不健康的饮食可能会增加这种人群患抑郁症的风险.
- 高质量的队列研究和临床试验是必要的,以告知实践.
关键词:
抑郁 抑郁症 抑郁症 抑郁症 抑郁症抑郁症 抑郁症是一种抑郁症.饮食模式 饮食模式食物 食物 食物 食物 食物营养素 营养素 营养素营养 营养 营养 营养临近更年期的临近更年期.在更年期后的绝经后.范围审查 范围审查审查女人 女人 女人 女人 女人更多相关视频
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