谷物混合物的饮食摄入量和对矿物质和微量元素的暴露:成人潜在的健康益处和风险
Martina Mrázková1, Daniela Sumczynski1, Lenka Šenkárová2
1Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 5669, 760 01 Zlín, Czech Republic.
Nutrients
|September 13, 2025
概括
这些以谷物为基础的混合物富含铁和等必不可少的矿物质,提供了一种安全的方法来应对缺乏. 它们含有低水平的有毒元素,使它们成为人类饮食中的健康补充.
科学领域:
- 营养科学 营养科学
- 食品化学 食品化学
- 毒理学 毒理学 毒理学
背景情况:
- 营养食品的开发,以解决全球矿物质缺乏问题.
- 专注于以谷物为基础的专利混合物的基本元素.
- 评估人类饮食中有毒元素的安全性.
研究的目的:
- 分析以谷物为基础的混合物中的必需和有毒矿物质/微量元素含量.
- 评估这些混合物对成人饮食参考值的贡献.
- 评估与暴露于有毒元素相关的潜在健康风险.
主要方法:
- 感应合等离子体质谱 (ICP-MS) 用于元素分析.
- 对成年人 (60,80,100公斤) 的必需和有毒基准值的饮食贡献计算.
- 使用金属污染指数评估潜在的健康风险.
主要成果:
- 谷物混合物是 (Mn),铜 (Cu), (Zn),铁 (Fe) 和 (P) 的重要来源.
- 对于成年人来说,量化了对 (Al) 和 (Ni) 等有毒元素的饮食暴露.
- 金属污染指数表明,有毒元素对健康没有重大影响.
结论:
- 谷物混合物可以标记为关键矿物质 (Mn,Cu,Zn,Fe,P) 的"来源"和"低/盐".
- 对Al,Sn,Hg,Cd,Ni和Ag的毒性参考值没有显著的贡献.
- 在 (Pb) 暴露方面被认为是安全的;没有金属污染指数引起的健康问题,适合食品工业.
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