蔬菜中的金属:尽管蔬菜消费存在人类健康风险,但蔬菜消费存在风险
Asma Zarei1, Mehdi Qasemi2, Jalal Mardaneh3
1Department of Environmental Health Engineering, School of Health, Gonabad University of Medical Sciences, Gonabad, Iran.
Biological trace element research
|September 13, 2025
概括
植物被和等金属污染会给健康带来风险,尤其是儿童. 常规监测至关重要,以防止金属在食物链中的积累,并保护公共健康.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 蔬菜中的金属污染是一个重大的公共卫生问题.
- 经常食用受污染的蔬菜会导致各种健康问题.
- 评估通常食用的蔬菜中的金属含量和相关风险至关重要.
研究的目的:
- 为了确定Gonabad市场的11种蔬菜品种中10种金属的含量.
- 评估不同年龄组 (儿童,青少年,成人) 的潜在健康风险,包括非致癌和致癌风险.
主要方法:
- 诱导合等离子体质谱法 (ICP-MS) 用于分析金属度.
- 危险系数 (HQ),危险指数 (HI) 和总癌症风险 (TCR) 计算以评估健康风险.
- 从戈纳巴德的市场收集了蔬菜样本进行分析.
主要成果:
- 一些蔬菜中的 (As), (Cd), (Ni) 和 (Pb) 含量超过了粮农组织/世卫组织的限制.
- 儿童的危险指数 (HI) 值高于青少年和成年人,儿童食用茄子和的特定风险.
- 总癌症风险 (TCR) 表明,在所有年龄组,特别是成年人中,消费某些蔬菜的癌症风险很高.
结论:
- 建议定期监测蔬菜中的金属含量.
- 健康危害评估对于理解和减轻与金属污染蔬菜相关的风险至关重要.
- 防止金属在食物链中的积累对于长期的公共健康至关重要.
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