地中海海鲜中的海洋生物毒素:环境发生和食品安全问题
Guillaume Barnouin1, Roy El Hourany2, Nicholas R Record3
1University of Côte d'Azur, CNRS, ECOSEAS, UMR 7035, Nice F-06000, France; Plan Bleu - Regional Activity Center of the UNEP / MAP, Marseille F-13002, France.
Ecotoxicology and environmental safety
|September 13, 2025
概括
有害的藻类繁殖 (HABs) 用毒素污染地中海海鲜,对人类健康构成风险. 加强监测和数据共享对于食品安全和可持续经济至关重要.
科学领域:
- 海洋生物学 海洋生物学
- 生态毒理学 生态毒理学
- 食品安全 食品安全
背景情况:
- 在地中海,有害藻类繁殖 (HABs) 正在增加.
- 来自HAB的生物毒素对环境,动物和人类健康构成风险.
- 现有的关于海鲜生物毒素污染的数据是零碎的.
研究的目的:
- 创建一个关于地中海海鲜中生物毒素污染的综合数据集.
- 为了分析生物毒素的时空分布.
- 评估人类暴露的风险,并确定数据缺口.
主要方法:
- 从103个科学出版物和监测数据库中汇总了数据.
- 综合海鲜消费数据来自ARTIS,GDD和粮农组织.
- 分析了毒素的发生,流行和安全限值的超标.
主要成果:
- 性和腹性贝类毒素在双类软体动物中普遍存在,经常超过安全限值.
- 不受监管的毒素,如四极毒素也被发现在高水平.
- 在地中海国家,贝类的消费量很大,这表明人类潜在的暴露风险.
结论:
- 在地中海生物毒素监测中存在显著的区域差异和数据差距.
- 像HAEDAT这样的国际合作和数据共享平台是必不可少的.
- 改善食品安全监测对于公众健康和可持续经济至关重要.
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