潜在的蛋白质生物标志物用于小麦在播种和芽阶段的耐热性

Agyeya Pratap1, Kadambot H M Siddique2, Nicolas L Taylor3

  • 1UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Highway, Crawley, Perth 6009, Australia; The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Crawley, Perth 6009, Australia; School of Molecular Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, Perth 6009, Australia; Australian Plant Phenomics Network, The University of Western Australia, 35 Stirling Highway, Crawley, Perth 6009, Australia; ARC Training Centre in Predictive Breeding for Agricultural Futures, The University of Western Australia, Crawley, WA 6009, Australia.

Journal of proteomics
|September 13, 2025
PubMed
概括

这项研究确定了关键的蛋白质生物标志物,如DM2和Rubisco激活酶,这些生物标志物有助于小麦 (Triticum aestivum L.) 耐受热应激. 这些发现有助于培育适应气候变化的小麦品种,以改善作物生产.