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子粉作为一个未充分利用的资源:对其独特的特性和应用的审查

Xinyang Chen¹, Qiang Yong¹, Jianchun Jiang²

¹National Key Laboratory for Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing, 210037, People's Republic of China; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, People's Republic of China; Jiangsu Province Key Laboratory of Green Biomass-based Fuels and Chemicals, Nanjing, 210037, People's Republic of China.

International journal of biological macromolecules

|September 13, 2025

概括

子粉含有丰富的色素,为各种应用提供独特的特性. 本综述探讨了它在食品和非食品行业中的孤立,结构和潜力.

科学领域:

生物材料科学生物材料科学
食品化学食品化学
可持续资源可持续的资源

背景情况:

粉是多个行业的关键资源.
子粉包含50-60%的子干重.
子粉具有独特的晶体多态性和色素.

研究的目的:

系统地审查子粉的隔离,结构,特性和应用.
突出角粉在食品和非食品行业的潜力.
为了支持更广泛地利用子粉.

主要方法:

关于子粉研究的文献综述.
对子粉的多尺度结构进行分析.
评估子粉的功能性质和修改技术.

主要成果:

子粉由于其成分和结构,具有独特的物理化学特性.
玉粉中的素会影响其消化性,粘贴性和凝性.
子粉显示出生物塑料,食品防腐剂,稳定剂和乳化剂的潜力.

结论:

子粉是一种具有重要工业潜力的多功能生物材料.
有针对性的修改可以增强子粉的功能应用.
进一步的研究可以在各个领域充分利用角粉.

关键词:

子粉子粉隔离隔离隔离隔离修改和申请修改和申请结构和财产的结构和财产色素 (tannin) 是一种色素.

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