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Updated: Jan 6, 2026

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改性大气干燥水果和蔬菜:设备,动力学和可行性

S Ganga Kishore1, Meenakshi P L2, K Kamaleeswari1

  • 1Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India.

Comprehensive reviews in food science and food safety
|September 14, 2025
PubMed
概括

改性大气干燥 (MAD) 消除氧气以保存水果和蔬菜,显著提高干燥效率和保留营养素. 与传统的干燥技术相比,这种先进的方法提高了产品质量和保质期.

关键词:
生物活性化合物 生物活性化合物颜色保留 颜色保留 颜色保留干燥效率 干燥效率 干燥效率气体组成 气体成分非热处理的加工.营养质量 营养质量补水补水是为了补水.货架寿命 使用期限可持续的干燥技术可以实现.

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