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Updated: Jan 17, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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可复制的即溶番茄粉:储存期间的开发和表征

Monisha Sarkar1, Md Shahjahan Kabir1, Md Jaber1

  • 1Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh.

Food chemistry: X
|September 15, 2025
PubMed
概括

这项研究从整个番茄和泥中开发了即时番茄粉 (ITSP),创造了耐用产品. 由此产生的复制是营养丰富,安全的,并且受到消费者的欢迎,为商业提供了可行的替代品.

关键词:
生物活性化合物 生物活性化合物消费者接受度 消费者接受度即时番茄粉即时番茄粉物理化学特性 物理化学特性再制成的番茄.

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