通勤时间是否会影响劳动者的饮食健康?
Shuang Ding1, Gangyi Wang1, Jiwei Ma1
1College of Economics and Management, Northeast Agricultural University, Harbin, China.
较长的通勤时间会通过降低饮食质量,对工人的健康产生负面影响,特别是对老年工人和他们的孩子. 建议减少通勤时间和优化城市结构,以改善饮食健康.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 城市规划 城市规划
背景情况:
- 长时间的通勤与工人的健康状况下降有关,通常归因于增加的压力.
- 现有的研究主要集中在压力作为通勤和健康结果之间的调解者.
研究的目的:
- 调查通勤时间和收入对工人的饮食质量的影响.
- 通过饮食改变,提供关于长时间通勤如何影响工人的健康的新证据.
主要方法:
- 利用了中国健康与营养调查 (CHNS) 的数据.
- 采用计量经济学分析来研究通勤时间,收入和饮食摄入量之间的相互作用.
主要成果:
- 通勤时间阻碍了收入对中国劳动者饮食质量的积极影响.
- 长时间的通勤减少了鱼类,海鲜,蔬菜,蛋,牛奶和坚果等必需食品的摄入量.
- 长途通勤对饮食质量的负面影响随着年龄的增长而放大,并影响儿童的饮食.
结论:
- 较长的通勤时间会对饮食质量产生不利影响,导致健康差异.
- 建议包括缩短通勤时间,优化城市结构,促进多中心城市发展以改善居民饮食.
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