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Updated: Jan 17, 2026

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探索新鲜的低血糖潜力,semangit和bosok tempe:一个比较的代谢物概况

Made Astawan1, Zaid Abdurrasyid1, Rias R Novita1

  • 1Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia.

Narra J
|September 15, 2025
PubMed
概括

从未发芽的大豆中长时间发酵的豆 (bosok) 在糖尿病老鼠中显示出优异的低血糖效应. 这种型表现出增强的生物活性代谢物,包括异黄,有助于其强大的抗糖尿病特性.

关键词:
糖尿病是一种糖尿病.发芽 发芽 发芽 是一个过程.低血糖症是一种低血糖症.代谢产物的代谢产物佩的时间.

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