饮食和唾液氧化状态与根的严重程度有关:一个案例对照研究
1Department of Pedodontic, Orthodontics and Preventive Dentistry, College of Dentistry, Uruk University, Baghdad, Iraq.
Journal of International Society of Preventive & Community Dentistry
|September 15, 2025
概括
饮食中的抗氧化剂和根的严重程度显著影响老年人唾液氧化状态. 增加饮食中的抗氧化剂能力可能会改善口腔健康,并补充根的预防策略.
科学领域:
- 老年人牙科 老年人牙科
- 口腔健康研究研究 口腔健康研究
- 氧化压力生物学 氧化压力生物学
背景情况:
- 根性 (RC) 是老年人中普遍存在的口腔健康问题.
- 氧化应激和饮食与RC发展有关,但它们对唾液状况的相互作用影响尚不清楚.
研究的目的:
- 评估老年人的饮食和唾液氧化状态.
- 研究根严重程度 (RCS) 和饮食总抗氧化能力 (dTAC) 与唾液总抗氧化能力 (TAC) 和总氧化状态 (TOS) 之间的相互作用.
主要方法:
- 一项病例控制研究涉及90名年龄在50-60岁的参与者.
- 参与者按dTAC (高/低) 和RCS (没有,初始,浅) 分组.
- 测量了唾液TAC和TOS,并临床诊断了RCS. 使用ANOVA和相关性分析的数据.
主要成果:
- 较高的dTAC与明显更高的唾液TAC和较低的TOS相关.
- 增加RCS与更高的唾液TAC和TOS有关.
- 在唾液TAC和TOS上发现了RCS和dTAC的显著相互作用效应.
结论:
- 在老年人中,dTAC和RCS独立且互动地影响唾液氧化状态.
- 富含抗氧化剂的饮食可能会增强唾液氧化状态,并可能减少RC的严重程度.
- 饮食中的抗氧化剂干预可以支持这群人群中传统的RC预防策略.
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