在墨西哥实施PAHO区域目标的预期影响
Karla Muciño-Sandoval1, Rodrigo Zepeda-Tello2, Nancy López-Olmedo1
1Center for Population Health Research (K.M.-S., N.L.-O., D.S., J.A.R., T.B.-G., A.B.-A.), National Institute of Public Health, Cuernavaca, Mexico.
Hypertension (Dallas, Tex. : 1979)
|September 16, 2025
概括
实施泛美卫生组织在墨西哥的目标可以显著减少摄入量,并防止每年数千人死于心血管疾病,慢性病和胃癌.
科学领域:
- 公共卫生 公共卫生
- 营养流行病学 营养流行病学
- 预防心血管疾病 预防心血管疾病
背景情况:
- 过多的摄入量是心血管疾病 (CVD) 的主要危险因素.
- 墨西哥自愿采取的减少的措施不足以实现全球2025年目标.
- 迫切需要有效的策略来减少人口的消耗.
研究的目的:
- 模拟在墨西哥采用泛美卫生组织 (PAHO) 目标的影响.
- 评估从加工和超加工食品中减少摄入量的潜力.
- 估计随后的健康益处,包括减少心血管疾病,慢性病 (CKD) 和胃癌.
主要方法:
- 利用了来自2016年墨西哥国家健康和营养调查的24小时饮食回忆数据.
- 在16个食品组 (75个子组) 中模拟了PAHO目标的实施.
- 估计系统血压 (SBP) 降低和疾病预防的潜在影响分数.
主要成果:
- 预计总体消耗量将减少25%.
- 预计SBP下降1.2 mm Hg (高血压患者的SBP下降2.1 mm Hg).
- 估计每年预防5.3%的死亡和3.9%的心血管疾病,CKD和胃癌事件.
结论:
- 通过PAHO的目标,可以大幅降低墨西哥的摄入量,并改善心血管健康结果.
- 在现实世界中实施需要解决障碍,促进者,消费者偏好和食物含量变化.
- 这一干预措施为预防疾病提供了一个有前途的公共卫生战略.
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