对影响桃子和花坚固性特征的因素的全面分析
Xuan Luo1,2,3, Huirong Xu1,2,3, Zunzhong Ye1,2,3
1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Journal of texture studies
|September 16, 2025
概括
纹理分析仪提供准确的水果坚硬度测量. 桃子和花坚固度测试的最佳设置取决于剥离,探针大小和速度,稳定状态力值是最可靠的.
科学领域:
- 园艺科学 园艺科学
- 食品科学与技术 食品科学与技术
- 农业工程 农业工程
背景情况:
- 透测试是评估水果坚硬性的标准方法.
- 质地分析仪提供比手工方法更准确和更一致的水果坚硬度测量.
- 标准化水果坚硬度的纹理分析仪测量,由于不同的仪器选项,提出了挑战.
研究的目的:
- 用纹理分析仪分析影响果实坚硬性特征的因素.
- 为了优化测量参数,以准确评估桃子和花生的坚度.
- 为使用纹理分析仪标准化水果坚硬度测量提供指导.
主要方法:
- 评估了剥皮 (皮肤与皮肤) 对坚度测量的影响.
- 研究探头尺寸,透速度和透深度的影响.
- 分析了力-位移曲线,专注于稳定状态的力值.
主要成果:
- 皮肤上的测量对 nektarines 来说是有利的,而桃子受益于剥皮.
- 最佳探针尺寸因品种和剥皮处理而有所不同 (例如,8毫米剥皮的桃子,5毫米未剥皮的花蜜).
- 穿透速度为5mm/s和稳定状态力值提供了最可靠的坚固性数据.
结论:
- 坚固度测量方案必须根据特定的水果品种和剥皮条件量身定制.
- 仔细选择探头大小和透速度对于准确的纹理分析至关重要.
- 使用稳定状态力值提高了水果坚性特征的可靠性.
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