关于避免/限制性食物摄入障碍 (ARFID) 流行病学的最新见解
1Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.
Current opinion in psychiatry
|September 16, 2025
概括
避免/限制性食物摄入障碍 (ARFID) 和其他饮食障碍一样普遍,影响所有年龄段. 需要进一步的研究来澄清ARFID的诊断标准和长期结果.
科学领域:
- 精神病学是一个精神病学.
- 儿科 儿科 儿科
- 临床心理学 临床心理学
背景情况:
- 避免/限制性食物摄入障碍 (ARFID) 在临床实践中越来越被认可.
- 了解它的流行病学对于诊断和治疗至关重要.
研究的目的:
- 审查最近关于ARFID流行病学的研究,重点关注患病率,诊断和疾病过程.
- 综合2024-2025年的发现和2021-2023年的关键研究.
主要方法:
- 对ARFID的流行病学研究的系统文献综述.
- 分析流行数据,诊断标准,相关因素,并发症和疾病过程.
主要成果:
- ARFID的患病率与其他饮食障碍 (12.0%临床,2.84%非临床) 相似.
- 它影响所有年龄组,经常表现为感官敏感性或食欲低下,导致体重减轻和心理社会障碍.
- 医学,精神病和神经发育相关疾病的高发病率存在;目前的诊断标准需要修订.
结论:
- ARFID表现出显著的异质性,影响了流行率和呈现.
- 进一步的研究是必不可少的,以完善诊断界限,了解与其他饮食障碍的重叠,并确定长期过程的预测因素.
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