在墨西哥城的家庭中对可避免的食物浪费进行了定量分析
Zully Abigail Vite-Cortez1, Alejandro Islas-Maya1, Juan Carlos Alvarez-Zeferino1
1Universidad Autónoma Metropolitana, Mexico City, Mexico.
概括
墨西哥城的家庭每天产生731可避免的食物浪费. 水果,蔬菜和谷物是主要的贡献者,强调了有针对性的减少废物战略的必要性.
科学领域:
- 环境科学 环境科学
- 城市可持续性 城市可持续性
- 废物管理 废物管理
背景情况:
- 食物浪费给全球环境,社会和经济带来了重大挑战.
- 墨西哥城 (CDMX) 面临着特别严重的食物浪费问题,每年有数千食物被浪费.
- 有效的废物管理政策需要准确的关于食品废物产生和组成的数据.
研究的目的:
- 描述和量化墨西哥城的家庭食品浪费.
- 在CDMX中确定可避免与不可避免的食物浪费的比例.
- 在CDMX中为制定可持续废物管理政策提供数据.
主要方法:
- 在CDMX.16个市镇进行废物采样.
- 包括来自3个社会经济阶层的家庭,并在干旱和雨季进行抽样.
- 根据墨西哥标准对废物进行分类,并分析可避免的食物浪费比例.
主要成果:
- 在CDMX中,可避免的食物浪费占家庭垃圾的17.28%,每天共计731公.
- 水果,蔬菜,面包,蛋糕和谷物构成了可避免食物浪费的最大组成部分 (分别为43%和30%).
- 没有观察到与社会经济水平或季节相关的食物浪费的重大趋势.
结论:
- 食品浪费在CDMX是一个重大问题,需要立即采取行动.
- 实施预防,分离,回收策略和公共教育对于减少废物和循环经济原则至关重要.
- 该研究提供了关键数据,以在CDMX中为公共政策和可持续废物管理提供信息.
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