Bacillus thuringiensis

Na Luo1, Wei Chen2, Jiafeng Jin2

  • 1Provincial Key Construction Laboratory of Probiotics Preparation, Huaiyin Institute of Technology, Huaian, 223003, China; Jiangsu Key Laboratory for Food Quality, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China.

概括

研究人员开发了一种新的检测方法Bacillus thuringiensis (Bt) 植物杀虫蛋白3Aa (Vip3Aa) 使用单链可变片段 (scFv). 这种具有成本效益的测定对于确保食品安全和监测转基因作物至关重要.