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Updated: Jan 17, 2026

Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance
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Exploring Protein-Glycan Interactions: Advances in Nuclear Magnetic Resonance

Published on: August 26, 2025

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用于水溶液中单糖体识别的利奥特罗普酸性二甲基受体:结合热力学和相互作用机制

Wenqi Zhao1, Meihuan Yao1, Huidan Liu1

  • 1Collaborative Innovation Center of Henan Province for Green Manufacturing of Fine Chemicals, Key Laboratory of Green Chemical Media and Reactions, Ministry of Education, School of Chemistry and Chemical Engineering, Henan Normal University, Xinxiang, Henan 453007, P. R. China.

The journal of physical chemistry. B
|September 16, 2025
PubMed
概括

一个新的 bis ((m-基) 酸 (BTEAB) 受体能够通过自我组装和可调节的酸度来识别特定的单糖. 这种基于光的传感器在生理pH附近有效运行.

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