O/W:

Yuxuan Liu1, Ying Liu2, Mingming Zhong1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, P. R. China.

概括

天然蛋白质多糖复合物 (PPC) 是食品的先进乳化剂. 这些生物相容的替代品提高了食品安全,质感和可持续性,满足了清洁标签的需求.

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Colloids03:22

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Solubility03:00

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Solution, Solubility, and Solubility Equilibrium
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