功能连接与疾病进展标志物的关联在GRN病原型变体载体中的疾病进展标志物中
Taru M Flagan1, Stephanie A Chu1, Suvi Häkkinen1
1Department of Neurology, Weill Institute for Neurosciences, Memory and Aging Center, University of California, San Francisco, San Francisco, California, USA.
Annals of clinical and translational neurology
|September 17, 2025
概括
无症状GRN变种携带者的功能性超连接性可能预示着即将到来的临床衰退. 这种大脑连接模式,加上神经纤维光链升高和灰质减少,表明前性痴呆症开始即将到来.
科学领域:
- 神经科学是一个神经科学.
- 遗传学 遗传学 是一个
- 神经学 神经学
背景情况:
- 自体主导的progranulin (GRN) 变体导致前叶退化.
- 生物标志物是预测症状发作和跟踪GRN携带者的疾病进展所需的.
- 之前的研究表明,在无症状的GRN携带者中,与年龄相关的甲状腺皮层超连接性.
研究的目的:
- 调查GRN变异载体中功能连接和神经退行性标记物之间的关系.
- 为了确定超级连接性是否先于或与神经退行症标志物一致.
主要方法:
- 在49个无症状和26个有症状的GRN携带者中使用T1和静止状态fMRI.
- 通过使用voxelwise全脑度来评估功能连接.
- 与血神经纤维光链的相关连接性,中枢神经液补充水平,强迫症严重程度和灰质体积.
主要成果:
- 在无症状的载体中,神经纤维光链与特定区域的超连接性和减少灰质相关.
- 具有症状的载体在与超连接性和补充水平相关的区域呈现缩.
- 强迫症严重程度与所有载体的低连接性有关.
结论:
- 在无症状携带者中,高超连接性,高神经纤维光链和低灰质的同时出现表明临床衰退即将到来.
- 功能性超连接性可以作为一种生物标志物,用于接近GRN相关的前性痴呆症的症状发作.
更多相关视频
09:38Generalized Psychophysiological Interaction PPI Analysis of Memory Related Connectivity in Individuals at Genetic Risk for Alzheimer's Disease
Published on: November 14, 2017
15.6K
04:41Mapping Alzheimer's Disease Variants to Their Target Genes Using Computational Analysis of Chromatin Configuration
Published on: January 9, 2020
19.3K
相关概念视频
Genome-wide Association Studies-GWAS
15.3K
Genome-wide association studies or GWAS are used to identify whether common SNPs are associated with certain diseases. Suppose specific SNPs are more frequently observed in individuals with a particular disease than those without the disease. In that case, those SNPs are said to be associated with the disease. Chi-square analysis is performed to check the probability of the allele likely to be associated with the disease.
GWAS does not require the identification of the target gene involved in...
GWAS does not require the identification of the target gene involved in...
15.3K
Neural Regulation
43.1K
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
43.1K
