饮食中的抗氧化剂通过蛋白激酶AMP激活的α (AMPKα) 和核因子,红色素2像2 (NRF2) 途径相互作用来缓解抗生素诱导的线粒体功能障碍

Jingyan Zhao1,2,3, Bing Shang2,3, Sha Xu2,3

  • 1Institute of Translational Medicine, The Affiliated Hospital of Qingdao University, Zhengda Guangming International Eye Research Center, Qingdao Medicine College of Qingdao University, Qingdao, China.

PubMed
概括

饮食中的抗氧化剂甲和大基通过调节关键细胞通路来保护抗生素诱导的线粒体损伤和肝损伤. 这些化合物为缓解药物诱导的毒性提供了潜在的治疗策略.

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