食物选择性和情绪问题在青少年与自闭症谱系障碍的诊断报告的关系
Elizabeth A Li1,2, Christopher H Legere1,2, Noah S Philip2,3
1Emma Pendleton Bradley Hospital, East Providence, Rhode Island.
Biological psychiatry global open science
|September 17, 2025
概括
这项研究发现,自闭症谱系障碍 (ASD) 儿童的食物选择性和情绪问题之间没有显著的联系. 然而,有限的蛋白质食物摄入量与ASD年轻人的刺激性增加有关.
科学领域:
- 神经发育障碍 神经发育障碍
- 儿科精神病学 儿科精神病学
- 营养精神病学 营养精神病学
背景情况:
- 食物选择性和情绪障碍在自闭症谱系障碍 (ASD) 中很常见.
- 在自闭症症中,这两种情况之间的关系仍未得到充分研究.
- 现有的研究往往独立地检查这些问题.
研究的目的:
- 研究青少年被诊断患有自闭症的食物选择性和情绪问题之间的关联.
- 分析青少年大脑认知发展研究 (ABCD研究) 的数据,以探索这种关系.
主要方法:
- 分析了173名青少年 (10-13岁) 的数据,这些青少年的父母报告了ASD诊断.
- 使用了来自Block Kids食品选器和儿童行为检查清单 (CBCL) 的家长报告.
- 进行了统计分析以确定有意义的关联.
主要成果:
- 没有发现统计学上显著的关联,在一般的食物选择性和情绪问题或精神障碍的青少年与ASD.
- 观察到限制蛋白质食物摄入量和增加的侵略性行为/易怒性之间的潜在联系,但在校正后没有达到统计学意义.
- 这项研究强调了一种细微的关系,需要进一步调查.
结论:
- 总的来说,这项研究并没有在ASD儿童的食物选择性和情绪障碍之间建立直接联系.
- 由于分析的局限性,研究结果建议谨慎,强调需要进一步研究.
- 未来的研究应该考虑客观措施,前性跟踪,详细的情绪表型和混因素,如补充剂和药物.
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