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Elif Atay1, Aylin Altan1, Derya Yetkin2

  • 1Department of Food Engineering Mersin University Mersin Türkiye.

Food science & nutrition
|September 17, 2025
PubMed
概括

黑色种子油 (BSO) 的纳米封装使用thymoquinone提高了稳定性和生物可访问性. 这些BSO纳米颗粒显示出功能性食品的潜力,增强肠道透性和免疫调节作用.