小麦和谷物反应的双重面孔:可溶性和质衍生的过敏原之间的分子分歧

Enrico Scala1, Valeria Villella1, Damiano Abeni1

  • 1Fondazione Luigi Maria Monti, IDI-IRCCS, Rome, Italy.

Allergy
|September 17, 2025
PubMed
概括

小麦过敏涉及各种蛋白质敏感性. 这项研究在谷物中发现了小麦过敏原 (Tri a14,Tri a19,Tri a30) 的明显交叉反应模式,影响了诊断和饮食建议.

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