儿童和青少年健康饮食的普遍子构造:批判性审查

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Updated: Jan 17, 2026

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Assessment of Child Anthropometry in a Large Epidemiologic Study

Published on: February 2, 2017

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Teresa R Schwendler¹, Edward A Frongillo², Hope C Craig¹

¹Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.

Advances in nutrition (Bethesda, Md.)

|September 17, 2025

概括

这项研究确定了儿童和青少年健康饮食的八个关键组成部分. 目前用于全球使用的饮食监测指标仅捕捉了这些基本子结构中的三个.

科学领域:

营养科学营养科学
公共卫生公共卫生
饮食评估饮食评估

背景情况:

监测儿童的饮食需要了解健康饮食的组成部分.
现有的成人饮食框架可能不完全适用于儿科患者.
全球和国家倡议需要对儿童和青少年饮食健康进行验证的指标.

研究的目的:

为2-19岁的个人定义健康饮食的普遍子结构.
为了将这些子结构与成人饮食中确定的子结构进行比较.
为儿童和青少年制定有效的全球和国家饮食监测指标提供信息.

主要方法:

在三个阶段进行的批判性叙事审查.
第1阶段涉及系统的文献审查 (2014-2024) 和对100篇采样文章的内容分析.
第二阶段和第三阶段将已识别的子结构与成人饮食组件以及健康饮食监测倡议 (HDMI) 的现有全球监测指标进行了比较.

主要成果:

确定了健康的儿童和青少年饮食的八个特定的子结构.
这些包括营养/能量需求,限制的食物,食物多样性,宏观营养素平衡,营养丰富的食物,食品安全,饮食频率和规律性.
两个子构造与成人饮食有所不同,两者在概念上是不截然不同的.
目前的全球饮食监测指标与已识别的三个子结构中只有三个符合.

结论:

该研究提供了对儿童和青少年健康饮食子结构的基本理解.
现有的饮食监测指标需要扩展,以涵盖所有已识别的子结构以进行全面评估.
研究结果将指导全球儿科患者改善健康饮食指标的开发和验证.

关键词:

青少年青少年青少年孩子们的孩子们的孩子们的孩子们饮食饮食饮食饮食监控监控监控监控监控监控营养政策营养政策

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