改变英国粮食系统的关键行动领域:从改变英国粮食系统 (TUKFS) 计划项目组合的见解
Sarah Bridle1, Kelly Parsons2, Guy Poppy3
1Department of Environment and Geography, University of York, York YO10 5NG, UK.
概括
英国的食品系统迫切需要转型,以应对公共卫生,经济和环境危机. 转型英国食品系统计划提供27个可采取行动的领域,强调联合生产和适应性食品未来的政策.
科学领域:
- 食品系统科学 食品系统科学
- 公共卫生 公共卫生
- 环境科学 环境科学
- 社会经济学 社会经济学
背景情况:
- 英国的食品系统在很大程度上推动了非传染性疾病,经济不稳定,气候变化和生物多样性丧失.
- 目前为实现弹性,公平和再生粮食系统所做的努力不足以应对这些多方面的挑战.
- 粮食系统参与者的生计受到系统当前状态的直接影响.
研究的目的:
- 概述可行的战略,以改变英国的食品系统.
- 解决由当前的粮食系统驱动的相互关联的危机.
- 强调在粮食系统变革中需要联合生产和强有力的治理.
主要方法:
- 英国粮食系统转型计划 (Transforming UK Food Systems Programme) 进行了广泛的研究项目.
- 使用一种基于地点,联合制作和以行动为导向的新方法.
- 开发了27个建议的行动领域,分为五个主题:生产,制造业,供应链和消费.
主要成果:
- 已经确定了27个粮食系统转型的行动领域.
- 与食品系统参与者和公民的共同生产对于成功的转型至关重要.
- 有效的治理和政策,在国家和地区一级,对于实施至关重要.
结论:
- 需要采取紧急和雄心勃勃的行动来改变英国的食品系统.
- 需要采用多方面的方法,整合生产,分配,消费,治理和政策.
- 基于地方的,共同生产的战略对于为人类和地球健康创造一个有弹性,公平和再生的粮食系统至关重要.
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